Creates a Protein Pack for Home Delivery in Partnership with FEASTbox Meats

Creates a Protein Pack for Home Delivery in Partnership with FEASTbox Meats

FEASTbox Meats was founded out of a desire to provide the general public with straightforward, delectable proteins. Week after week dinner preparing, hitting macros, and getting spotless protein can be testing, costly, and tedious. The FEASTbox Protein Pack introduced by Bodybuilding.com guarantees a solid, simple answer for those protein-related issues looked consistently.

The meat, chicken, and pork are privately obtained from farms in Utah (where our creation office is found). This quality protein implies new and delicate meat that is wealthy in flavor to fuel your day.

When it enters the creation office, the meat is hand managed, prepared and cooked to keep your tastebuds energized. We consolidate cooking styles and dishes from around the world like Texas-style brisket, Latin-motivated carne asada, and the famous Kālua pork from Hawaii. There are never any additional varieties or fake flavors – simply clean fixings that keep you feeling far better, full, and powered.

TEXAS RUB TRI TIP

After we hand-trim our tri-tip, it is prepared with our restrictive Texas rub (a recipe of 12 fixings), and afterward put in the combi-stove for a dry singe. After that, at 135°F, it is cooked slowly until done. After that, the tri-tip is hand-cut to get the most tenderness. Each serving of this meat dish is 210 calories, 31 grams of protein, 8 grams of fat, and 2 grams of carbs and we suggest matching it with red potatoes and green beans.

SMOKED TEXAS BRISKET

Our Texas brisket is hand-managed and covered in our famous Texas rub. On a rotisserie smoker, it is slow-smoked over white oak until done, meaning it has arrived at an ideal temperature and has proper “contact.” After it has consumed those flavors, we cut back the abundance excess and cut it in its delivering. Each serving of this meat dish is 250 calories, 34 grams of protein, 11 grams of fat, and 0 grams of carbs and we suggest matching it with rancher beans and corn.

BRAISED PORK KALUA

Our sluggish cooked pork shoulder incorporates the kind of the islands. Utilizing our astonishing strain cooking skillet, the pork is steamed to scrumptiousness until it simply goes to pieces. We recommend serving this meat dish with rice and coleslaw because it has 270 calories, 30 grams of protein, 15 grams of fat, and 2 grams of carbohydrates per serving.

Bison CHICKEN Bosom

The freshest fixings, including garlic, cumin, smoked paprika, and cayenne pepper, are consolidated to make our flavorful bison marinade that beat our delicious barbecued chicken bosom. Each serving of this meat dish is 180 calories, 36 grams of protein, 3.5 grams of fat, and 0 grams of carbs and we suggest matching it with pureed potatoes and asparagus.

Texas rub chicken thighs are a well-kept secret about us. Our Texas rub is applied to the thighs, and the fat is rendered during cooking. The dampness is secured in making the thighs very succulent. Each serving of this meat dish is 210 calories, 28 grams of protein, 9 grams of fat, and 0 grams of carbs and we suggest matching it with au gratin potatoes and farm salad.

HAWAIIAN CHICKEN TERIYAKI

Our Hawaiian teriyaki chicken is delicate coated chicken thighs threw in our unique house teriyaki sauce. This teriyaki sauce tastes sweet, giving recognition to conventional Hawaiian-style. Each serving of this meat dish is 220 calories, 28 grams of protein, 9 grams of fat, and 3 grams of carbs and we suggest matching it with rice and broccoli.

HAWAIIAN TERIYAKI Hamburger

Our greatest Hawaiian teriyaki hamburger is drenched in an extraordinary house teriyaki sauce and cut into heavenly reduced down pieces. After that, the flavors of the beef are sealed in and a caramelized coating is made by searing it on a hot flat griddle. Each serving of this meat dish is 190 calories, 35 grams of protein, 4.5 grams of fat, and 3 grams of carbs and we suggest matching it with rice and sautéed veggies.

SWEET and Hot PORK

This delectable pork tenderloin is made by marinating the pork short-term in our unique sweet and fiery marinade. After that, the pork is seared on a hot flat griddle to caramelize and preserve the flavors. Each serving of this meat dish is 220 calories, 35 grams of protein, 6 grams of fat, and 3 grams of carbs and we suggest matching it with earthy colored rice and broccoli slaw.

CARNE ASADA

Our slight flank steak is first marinated to improve flavor, then barbecued on a charbroiler, flipped, treated once more, and afterward completed grilled to perfection. The asada marinade is made with new lime juice, cilantro, and exceptional flavors. Each serving of this meat dish is 240 calories, 34 grams of protein, 10 grams of fat and 1 gram of carbs and we suggest matching it with rice and fajita peppers.

POLLO ASADO

Our pollo asado is marinated in the best flavors to supplement the chicken thigh and afterward barbecued to outright flawlessness. Each serving of this meat dish is 220 calories, 28 grams of protein, 10 grams of fat, and 1 gram of carbs and we suggest matching it with corn salsa and cilantro lime rice.

Spice Broiled CHICKEN Bosom

Our spice broiled chicken bosom is a scrumptious cut with a spice covering outside. A remarkable mix of spices coat the beyond each bosom, which is then broiled at a high temperature to accomplish this delightful flavor. Each serving of this meat dish is 240 calories, 36 grams of protein, 11 grams of fat, and 1 gram of carbs and we suggest matching it with brilliant potatoes and caprese salad.

SLOW COOKED PULLED PORK

Our bone-in pork shoulder is slow-cooked for ideal flavor and surface until it is so delicious and delicate, it self-destructs. Each serving of this meat dish is 270 calories, 30 grams of protein, 15 grams of fat, and 0 grams of carbs and we suggest matching it with pureed potatoes and corn confetti.

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *